Scientists are developing a chewing gum laced with a plant-grown protein that serves as a trap for the SARS-CoV-2 virus, which causes COVID-19, reducing viral load in saliva and potentially lowering transmission.
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Scientists are developing a chewing gum laced with a plant-grown protein that serves as a trap for the SARS-CoV-2 virus, which causes COVID-19, reducing viral load in saliva and potentially lowering transmission.
Chewing gum to cut Covid-19 transmission under development: Report
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